The Little Book Of Matcha

Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafés of the 21st century. Unearth the complex flavors and healthful properties of this antioxidant packed beverage, and discover calm focus with a mindful tea ceremony.

Master matcha lattes and frappés at home, as well as smoothies, sparkling soft drinks and cocktails. Discover delicious ways to cook and bake with matcha – from mochi to melon pan, tiramisu to brownies, plus snacks and savories like salty caramelized matcha nuts or matcha broth.

160 pp